Recipes for MYCOPIA™ Specialty Mushrooms

We are proud of the organic specialty mushrooms that we grow at our farm in Sebastopol, California, and we are happy to share these recipes with you. But do you really need a recipe to enjoy these delicious new varieties? No. A simple sauté with butter or olive oil is a great place to start. If you haven’t tried roasting mushrooms, you should. Toss with a little salt and an oil of your choice. Spread on a sheet pan and roast at 350 to 450 degrees. The mushrooms develop flavor from contact with the hot pan, and you don’t have to watch and stir them. Once cooked the mushrooms can be added to soups or sauces, used as a garnish for an entree, or allowed to cool so you can add to a salad! Don’t be afraid to experiment. If your question is, “What do I do with them?” the answer might be “anything and everything works!”


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