Recipes and More…

We are proud of the organic specialty mushrooms that we grow at our farm in Sebastopol, California, and we are happy to share these recipes with you. But do you really need a recipe to enjoy these delicious new varieties? No. A simple saute with butter or olive oil is a great place to start. Once cooked the mushrooms can be added to soups or sauces, used as a garnish for an entree, or allowed to cool and added to a salad! Garlic never hurts. Thyme and rosemary are great companions, as are dill, basil and tarragon. Don’t be afraid to experiment. If your question is, “What do I do with them?” the answer might be “anything and everything works!”

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